Hanoi’s spring rolls, a symbol of northern culinary culture 

Not only a delicious dish, Hanoi’s spring roll also carry cultural and historical values. This is a traditional dish that has existed for hundreds of years and is considered a symbol of Hanoi cuisine.

Hanoi spring rolls, a symbol of cultural cohesion, dishes often appear during Tet holidays or important gatherings. Especially in the traditional Tet rice tray, Hanoi spring rolls are an indispensable dish when offered to the altar of the ancestors. 

Over time, the dish has not only been a part of family meals but also a symbol of tradition and pride in Vietnamese cuisine, especially the Northern food culture. 

Main ingredients to create traditional dishes 

Hanoi’s spring roll, a crispy, delicious dish, eaten once is remembered forever, is considered a symbol of the people of the Capital. Not only that, thanks to its delicious and attractive taste, the dish has attracted not only locals but also international visitors. 

Hanoi spring rolls, a traditional dish of North Vietnam, are steeped in culinary culture and history. The wonderful taste of spring rolls is created from a harmonious combination of delicious minced pork, fresh shrimp, some finely chopped vegetables mixed well with specialty fish sauce and traditional spices.

Each spring roll is thoroughly wrapped inside a thin layer of rice paper, then deep-fried under hot oil until golden evenly. With simple but meticulous processing, Hanoi spring rolls bring diners a refreshing feeling from the vegetables inside the filling and crispy taste with golden spring rolls. Especially when served with raw vegetables and dipped with sweet and sour fish sauce, minced garlic and hot peppers will highlight the delicious taste of spring rolls.

Traditional flavors are rich in identity at Phung Thanh restaurant

With the desire to bring diners the basic flavor of the Northern plain. At Phung Thanh restaurant, diners will be amazed by the rich and diverse menu, with more than 100 dishes with the flavor of the Northern plain of Vietnam such as braised eggplant with clay pot braised eggplant, stir-fried banana blossoms, bamboo shoot and pig's ear salad…

Phung Thanh Restaurant, an ideal destination for travelers who love to explore traditional Vietnamese cuisine. Right in the center of the Capital, Phung Thanh preserves the beauty of the world that seems to have been forgotten, now recreated in the middle of the cultural and historical space. 

The restaurant not only focuses on preserving flavor but also bringing new experiences. The old flavor recreated in Phung Thanh is not only a pride in traditional cuisine but also a tribute to the past and cultural heritage in Vietnamese cuisine.